Church's Honey Biscuits
Created by dienia b on July 10, 2022
- Servings: 12
- Prep Time: 15m
- Cook Time: 10m
- Recipe #39094
Ingredients
- 2 cups flour
- 4 teaspoons baking powder
- 1/2 teaspoon salt
- 2 teaspoons sugar
- 1/2 cup shortening
- 1 teaspoon cream of tartar
- 2/3 cup buttermilk
- 4 tablespoons butter, melted
- 1/3 cup honey
How to Make
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Step 1: Preheat oven to 450 degrees F
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Step 2: Whisk flour, baking powder, sugar, salt, cream of tarter in a mixing bowl.
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Step 3: Work in the shortening until the mixture feels like cornmeal.
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Step 4: Pour buttermilk into flour and mix well.
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Step 5: Knead about 12 times.
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Step 6: Break dough into about 1/4 cup size balls.
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Step 7: Roll dough into balls and pat to 1/2" thickness. Brush with melted butter and place on a baking sheet.
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Step 8: Place biscuits into a 450 degrees F preheated oven and bake 10 minutes.
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Step 9: While biscuits are in the oven, pour the honey into the remainder of the butter and bring to a boil. Remove honey butter from heat and set aside. When biscuits are done remove from the oven and immediately brush with honey butter
Nutritional Facts
- Serving Size: 1 (59.6 g)
- Calories 223.2
- Total Fat - 13.9 g
- Saturated Fat - 4.4 g
- Cholesterol - 11.7 mg
- Sodium - 233.7 mg
- Total Carbohydrate - 24 g
- Dietary Fiber - 2.2 g
- Sugars - 9.1 g
- Protein - 3.2 g
- Calcium - 137.2 mg
- Iron - 0.9 mg
- Vitamin C - 0 mg
- Thiamin - 0.1 mg