Chunky Pear and Applesauce

5m
Prep Time
15m
Cook Time
20m
Ready In

Recipe: #3112

November 26, 2011



"This is our favorite way to make applesauce. It comes from the book, "Baby Let's Eat" for heatlthy cooking for both baby and family. The pears give it a bit of a crunch, even though we don't leave the chunks. We puree it smooth. And there's no sugar in this recipe. We usu. leave out the mace and it tastes fine. "

Original is 2 servings

Nutritional

  • Serving Size: 1 (700.4 g)
  • Calories 91.9
  • Total Fat - 1.3 g
  • Saturated Fat - 0.4 g
  • Cholesterol - 0 mg
  • Sodium - 18.2 mg
  • Total Carbohydrate - 17.3 g
  • Dietary Fiber - 4.5 g
  • Sugars - 8.5 g
  • Protein - 3.6 g
  • Calcium - 92.3 mg
  • Iron - 1.5 mg
  • Vitamin C - 28.7 mg
  • Thiamin - 0.2 mg

Step by Step Method

Step 1

Place all ingredients in a heavy saucepan. Bring to a boil over medium heat, then reduce heat to a simmer.

Step 2

Cover and cook, stirring occasionally, until reduced to a chunky sauce, about 10 minutes. Remove from the heat, cool, and refrigerate until needed.

Step 3

You can also freeze in ice cube trays. Keep frozen cubes in a plastic bag so you can remove one portion at a time.

Tips


No special items needed.

0 Reviews

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