Ingredients
- 3 mcintosh apples, peeled, cored and coarsely chopped
- 3 ripe pears, peeled, cored and quartered
- 1/2 cup water
- 1 tablespoon lemon juice
- 1/4 cup frozen apple juice concentrate, thawed
- 1/4 teaspoon ground cinnamon
- 1/8 teaspoon ground mace
- 1/8 teaspoon grated nutmeg
How to Make
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Step 1: Place all ingredients in a heavy saucepan. Bring to a boil over medium heat, then reduce heat to a simmer.
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Step 2: Cover and cook, stirring occasionally, until reduced to a chunky sauce, about 10 minutes. Remove from the heat, cool, and refrigerate until needed.
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Step 3: You can also freeze in ice cube trays. Keep frozen cubes in a plastic bag so you can remove one portion at a time.
We hope you enjoy this recipe!
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