Chunky Pear and Applesauce
Created by Cheesehead on November 26, 2011
- Servings: 2
- Prep Time: 5m
- Cook Time: 15m
- Recipe #3112
Ingredients
- 3 mcintosh apples, peeled, cored and coarsely chopped
- 3 ripe pears, peeled, cored and quartered
- 1/2 cup water
- 1 tablespoon lemon juice
- 1/4 cup frozen apple juice concentrate, thawed
- 1/4 teaspoon ground cinnamon
- 1/8 teaspoon ground mace
- 1/8 teaspoon grated nutmeg
How to Make
-
Step 1: Place all ingredients in a heavy saucepan. Bring to a boil over medium heat, then reduce heat to a simmer.
-
Step 2: Cover and cook, stirring occasionally, until reduced to a chunky sauce, about 10 minutes. Remove from the heat, cool, and refrigerate until needed.
-
Step 3: You can also freeze in ice cube trays. Keep frozen cubes in a plastic bag so you can remove one portion at a time.
Nutritional Facts
- Serving Size: 1 (700.4 g)
- Calories 91.9
- Total Fat - 1.3 g
- Saturated Fat - 0.4 g
- Cholesterol - 0 mg
- Sodium - 18.2 mg
- Total Carbohydrate - 17.3 g
- Dietary Fiber - 4.5 g
- Sugars - 8.5 g
- Protein - 3.6 g
- Calcium - 92.3 mg
- Iron - 1.5 mg
- Vitamin C - 28.7 mg
- Thiamin - 0.2 mg