Chunky Chili Taco Soup
Recipe: #39676
October 13, 2022
Categories: Beans, Black Beans, Southwest, White Beans, Spices, more
"Pantry dish very easy very filling can use more taco seasoning if you wish can freeze individual servings I didn't include the whole packet of seasonings because it would have been to salty for me,the hidden valley ranch dressing was genius though,even with a spoonful it was enough"
Original is 8 servings
Ingredients
Nutritional
- Serving Size: 1 (561.8 g)
- Calories 1214.3
- Total Fat - 42.6 g
- Saturated Fat - 12.5 g
- Cholesterol - 122.6 mg
- Sodium - 724.5 mg
- Total Carbohydrate - 138.6 g
- Dietary Fiber - 30.9 g
- Sugars - 9.6 g
- Protein - 73.3 g
- Calcium - 596.4 mg
- Iron - 13.7 mg
- Vitamin C - 28.8 mg
- Thiamin - 1.1 mg
Step by Step Method
Step 1
Brown meat and onions.
Step 2
Add garlic
Step 3
Add remaining ingredients, except cheese and chips.
Step 4
If soup seems too thick, add 1 cup water.
Step 5
Simmer, covered for 30 to 45 minutes.
Step 6
Spoon into bowls.
Step 7
Sprinkle cheese and chips on top.
Step 8
Serve while hot.
Tips
No special items needed.
0 Reviews
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