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Chunky Chili Taco Soup

Here's how you make Chunky Chili Taco Soup
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  • Servings: 8
  • Prep: 9m
  • Cook: 45m
  • The following recipe serves 8 people.

Ingredients

The ingredients are:
  • 2 pounds ground beef
  • 1 cup onion, chopped
  • 1 clove garlic, smashed
  • 1 can (28 ounce) tomatoes, diced
  • 1 can (16 ounce) pinto beans, undrained
  • 1 can (16 ounce) black beans, undrained
  • 1 envelope (1 ounce) dry ranch dressing mix
  • 1 can (10 ounce) rotel tomatoes & chilies
  • 1 can(16 ounce) kidney beans, undrained
  • 1 can(15 ounce) white shoepeg corn, undrained
  • 1 envelope(1 ounce) taco seasoning mix
  • 8 ounces taco cheese, finely shredded
  • 8 ounces tortilla chips, crushed
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Brown meat and onions.

  • Step 2: Add garlic

  • Step 3: Add remaining ingredients, except cheese and chips.

  • Step 4: If soup seems too thick, add 1 cup water.

  • Step 5: Simmer, covered for 30 to 45 minutes.

  • Step 6: Spoon into bowls.

  • Step 7: Sprinkle cheese and chips on top.

  • Step 8: Serve while hot.


We hope you enjoy this recipe!

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