Chunky Chili Taco Soup
Created by dienia b on October 13, 2022
- Servings: 8
- Prep Time: 9m
- Cook Time: 45m
- Recipe #39676
Ingredients
- 2 pounds ground beef
- 1 cup onion, chopped
- 1 clove garlic, smashed
- 1 can (28 ounce) tomatoes, diced
- 1 can (16 ounce) pinto beans, undrained
- 1 can (16 ounce) black beans, undrained
- 1 envelope (1 ounce) dry ranch dressing mix
- 1 can (10 ounce) rotel tomatoes & chilies
- 1 can(16 ounce) kidney beans, undrained
- 1 can(15 ounce) white shoepeg corn, undrained
- 1 envelope(1 ounce) taco seasoning mix
- 8 ounces taco cheese, finely shredded
- 8 ounces tortilla chips, crushed
How to Make
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Step 1: Brown meat and onions.
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Step 2: Add garlic
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Step 3: Add remaining ingredients, except cheese and chips.
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Step 4: If soup seems too thick, add 1 cup water.
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Step 5: Simmer, covered for 30 to 45 minutes.
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Step 6: Spoon into bowls.
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Step 7: Sprinkle cheese and chips on top.
How to Make
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Step 8: Serve while hot.