Christmas Tree Cookies

54
Servings
5h
Prep Time
8m
Cook Time
5h 8m
Ready In

Recipe: #28033

September 12, 2017



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Original recipe yields 54 servings
OK

Nutritional

  • Serving Size: 1 (23.8 g)
  • Calories 80.3
  • Total Fat - 4.4 g
  • Saturated Fat - 2.5 g
  • Cholesterol - 42.5 mg
  • Sodium - 97.7 mg
  • Total Carbohydrate - 8.6 g
  • Dietary Fiber - 0.7 g
  • Sugars - 3.8 g
  • Protein - 2 g
  • Calcium - 8.4 mg
  • Iron - 0.4 mg
  • Vitamin C - 0 mg
  • Thiamin - 0 mg

Step 1

Thoroughly mix butter, sugar, eggs and vanilla

Step 2

Add flour, salt, baking soda and nuts. Mix well

Step 3

Divide dough in half and chill 30 minutes

Step 4

Shape the dough into 3 rolls, each 14 inches long. Use 1/2 of the dough for the first roll, 2/3 for the second, and the remaining 1/3 for the last roll

Step 5

Roll each in green sugar to evenly coat

Step 6

Chill 4 hours

Step 7

Heat oven to 400

Step 8

Cut rolls into 1/4 inch slices

Step 9

Place 1 inch apart on ungreased baking sheet

Step 10

Bake 8 to 10 minutes or until light brown on edges

Step 11

Immediately remove from baking sheet

Step 12

Stack 1 large, 1 medium and 1 small cookie together to form a tree, using decorator icing to hold them together. Top with a cinnamon heart "glued" in place with icing

Tips & Variations


  • Green decorator sugar
  • Decorator icing
  • Cinnamon hearts

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