Chocolate Tiffin
"A sweet snack that is a Scottish delicacy.you can use corns syrup in exchange for golden syrup."
Original is 12 servings
Ingredients
Nutritional
- Serving Size: 1 (78 g)
- Calories 323.6
- Total Fat - 15.1 g
- Saturated Fat - 9 g
- Cholesterol - 28.7 mg
- Sodium - 224.1 mg
- Total Carbohydrate - 42.5 g
- Dietary Fiber - 1.8 g
- Sugars - 22.4 g
- Protein - 4.6 g
- Calcium - 101.3 mg
- Iron - 1.7 mg
- Vitamin C - 2.2 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Butter an 8 x 9 pan and line with parchment paper
Step 2
Melt butter to digestive biscuits (or use vanilla wafers or graham crackers , in a large sauce pan
Step 3
Melt both chocolates in the microwave together in 20 seconds at a time stirring frequently
Step 4
Add half the chocolate to the pan and reserve the rest
Step 5
Pour the mixture from the saucepan into the pan and smooth pressing down with a spoon
Step 6
Pour the remainimg chocolate into pan smoothing top
Step 7
Set in refrigerator for 2 hours or overnight.
Step 8
Cut into squares
Tips
No special items needed.