Chocolate Tiffin

15m
Prep Time
0m
Cook Time
15m
Ready In

Recipe: #40580

May 02, 2023



"A sweet snack that is a Scottish delicacy.you can use corns syrup in exchange for golden syrup."

Original is 12 servings

Nutritional

  • Serving Size: 1 (78 g)
  • Calories 323.6
  • Total Fat - 15.1 g
  • Saturated Fat - 9 g
  • Cholesterol - 28.7 mg
  • Sodium - 224.1 mg
  • Total Carbohydrate - 42.5 g
  • Dietary Fiber - 1.8 g
  • Sugars - 22.4 g
  • Protein - 4.6 g
  • Calcium - 101.3 mg
  • Iron - 1.7 mg
  • Vitamin C - 2.2 mg
  • Thiamin - 0.1 mg

Step by Step Method

Step 1

Butter an 8 x 9 pan and line with parchment paper

Step 2

Melt butter to digestive biscuits (or use vanilla wafers or graham crackers , in a large sauce pan

Step 3

Melt both chocolates in the microwave together in 20 seconds at a time stirring frequently

Step 4

Add half the chocolate to the pan and reserve the rest

Step 5

Pour the mixture from the saucepan into the pan and smooth pressing down with a spoon

Step 6

Pour the remainimg chocolate into pan smoothing top

Step 7

Set in refrigerator for 2 hours or overnight.

Step 8

Cut into squares

Tips


No special items needed.

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