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Chocolate Tiffin

Here's how you make Chocolate Tiffin
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  • Servings: 12
  • Prep: 15m
  • Cook: 0m
    • The following recipe serves 12 people.

Ingredients

The ingredients are:
  • 5 ounces of butter cubed
  • 3 tablespoons castor sugar
  • 2 tablespoons golden syrup
  • 6 teaspoons cocoa powder
  • 10 ounces digestive biscuits
  • 4 ounces milk chocolate
  • 4 ounces dark chocolate
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Butter an 8 x 9 pan and line with parchment paper

  • Step 2: Melt butter to digestive biscuits (or use vanilla wafers or graham crackers , in a large sauce pan

  • Step 3: Melt both chocolates in the microwave together in 20 seconds at a time stirring frequently

  • Step 4: Add half the chocolate to the pan and reserve the rest

  • Step 5: Pour the mixture from the saucepan into the pan and smooth pressing down with a spoon

  • Step 6: Pour the remainimg chocolate into pan smoothing top

  • Step 7: Set in refrigerator for 2 hours or overnight.

  • Step 8: Cut into squares

We hope you enjoy this recipe!

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