Chocolate Tiffin
Created by Marramamba on May 2, 2023
- Servings: 12
- Prep Time: 15m
- Cook Time: 0m
- Recipe #40580
Ingredients
- 5 ounces of butter cubed
- 3 tablespoons castor sugar
- 2 tablespoons golden syrup
- 6 teaspoons cocoa powder
- 10 ounces digestive biscuits
- 4 ounces milk chocolate
- 4 ounces dark chocolate
How to Make
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Step 1: Butter an 8 x 9 pan and line with parchment paper
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Step 2: Melt butter to digestive biscuits (or use vanilla wafers or graham crackers , in a large sauce pan
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Step 3: Melt both chocolates in the microwave together in 20 seconds at a time stirring frequently
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Step 4: Add half the chocolate to the pan and reserve the rest
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Step 5: Pour the mixture from the saucepan into the pan and smooth pressing down with a spoon
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Step 6: Pour the remainimg chocolate into pan smoothing top
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Step 7: Set in refrigerator for 2 hours or overnight.
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Step 8: Cut into squares