Chocolate Soup (For Two)
Recipe: #17155
February 04, 2015
Categories: Desserts, Puddings, Romantic Dinner, Valentine's Day, No Eggs, Water, Chocolate, more
"Found in my HGTV Newsletter today, credited to Heather Baird & touted as a fun & unexpected way to end Valentine's Day dinner. The stunning pic was enough to make a believer out of me! (Times were not given, so have been estimated) Enjoy!"
Original is 2 servings
Ingredients
- FOR THE SOUP
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- FOR THE TOPPING
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Nutritional
- Serving Size: 1 (434.8 g)
- Calories 778
- Total Fat - 52.1 g
- Saturated Fat - 22.2 g
- Cholesterol - 96.3 mg
- Sodium - 456.6 mg
- Total Carbohydrate - 55.2 g
- Dietary Fiber - 0.1 g
- Sugars - 8.9 g
- Protein - 27.5 g
- Calcium - 673.2 mg
- Iron - 2.7 mg
- Vitamin C - 2.2 mg
- Thiamin - 0.4 mg
Step by Step Method
FOR THE SOUP
Step 1
In a saucepan over med-heat, stir together the milk, half-&-half, sweetened condensed milk & vanilla extract. Bring the mixture to a bubble.
Step 2
Reduce heat to low & add the chocolate.
Step 3
Let stand for 1 min, then whisk until the chocolate starts to melt.
Step 4
Combine the cornstarch & water w/a fork or small whisk.
Step 5
Add this mixture a little at a time, whisking constantly until the soup is thick & smooth. You'll know it's ready when the bubbles are gone & the chocolate has thickened; this takes about 5-7 min.
Step 6
Carefully pour into 2 bowls & garnish.
FOR THE TOPPING
Step 7
Microwave the cream cheese at 10-second intervals or until it can be stirred smooth. Add marshmallow creme to the cream cheese & mix well.
Step 8
Dollop on top of soup (or transfer mixture to a pastry bag & pipe design).
Tips
- No special items are required
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