Ingredients
- FOR THE SOUP
- 1 cup whole milk
- 1 cup half-and-half
- 1/3 cup fat-free sweetened condensed milk
- 2 teaspoons vanilla extract
- 1 cup bittersweet chocolate chips (or 6 oz bar chocolate, chopped)
- 2 tablespoons cornstarch
- 2 tablespoons cold water
- FOR THE TOPPING
- 2 ounces low-fat cream cheese
- 3 tablespoons marshmallow cream (heaping)
How to Make
-
FOR THE SOUP
-
Step 1: In a saucepan over med-heat, stir together the milk, half-&-half, sweetened condensed milk & vanilla extract. Bring the mixture to a bubble.
-
Step 2: Reduce heat to low & add the chocolate.
-
Step 3: Let stand for 1 min, then whisk until the chocolate starts to melt.
-
Step 4: Combine the cornstarch & water w/a fork or small whisk.
-
Step 5: Add this mixture a little at a time, whisking constantly until the soup is thick & smooth. You'll know it's ready when the bubbles are gone & the chocolate has thickened; this takes about 5-7 min.
-
Step 6: Carefully pour into 2 bowls & garnish.
-
FOR THE TOPPING
-
Step 7: Microwave the cream cheese at 10-second intervals or until it can be stirred smooth. Add marshmallow creme to the cream cheese & mix well.
-
Step 8: Dollop on top of soup (or transfer mixture to a pastry bag & pipe design).
Tips & Variations
- No special items are required
We hope you enjoy this recipe!
This page is built for your convenience in the kitchen.
If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.
Oh... And one more thing... We also have some pretty wild forums.