Chocolate Soup (For Two)
Created by TwisSis on February 4, 2015
- Servings: 2
- Prep Time: 15m
- Cook Time: 15m
- Recipe #17155
Ingredients
- FOR THE SOUP
- 1 cup whole milk
- 1 cup half-and-half
- 1/3 cup fat-free sweetened condensed milk
- 2 teaspoons vanilla extract
- 1 cup bittersweet chocolate chips (or 6 oz bar chocolate, chopped)
- 2 tablespoons cornstarch
- 2 tablespoons cold water
- FOR THE TOPPING
- 2 ounces low-fat cream cheese
- 3 tablespoons marshmallow cream (heaping)
How to Make
-
FOR THE SOUP
-
Step 1: In a saucepan over med-heat, stir together the milk, half-&-half, sweetened condensed milk & vanilla extract. Bring the mixture to a bubble.
-
Step 2: Reduce heat to low & add the chocolate.
-
Step 3: Let stand for 1 min, then whisk until the chocolate starts to melt.
-
Step 4: Combine the cornstarch & water w/a fork or small whisk.
-
Step 5: Add this mixture a little at a time, whisking constantly until the soup is thick & smooth. You'll know it's ready when the bubbles are gone & the chocolate has thickened; this takes about 5-7 min.
-
Step 6: Carefully pour into 2 bowls & garnish.
-
FOR THE TOPPING
-
Step 7: Microwave the cream cheese at 10-second intervals or until it can be stirred smooth. Add marshmallow creme to the cream cheese & mix well.
-
Step 8: Dollop on top of soup (or transfer mixture to a pastry bag & pipe design).
Nutritional Facts
- Serving Size: 1 (434.8 g)
- Calories 778
- Total Fat - 52.1 g
- Saturated Fat - 22.2 g
- Cholesterol - 96.3 mg
- Sodium - 456.6 mg
- Total Carbohydrate - 55.2 g
- Dietary Fiber - 0.1 g
- Sugars - 8.9 g
- Protein - 27.5 g
- Calcium - 673.2 mg
- Iron - 2.7 mg
- Vitamin C - 2.2 mg
- Thiamin - 0.4 mg