Chocolate-Peanut Butter Fudge

36
Servings
20m
Prep Time
10m
Cook Time
30m
Ready In


"Melt in your mouth dark chocolate fudge that is creamy & foolproof. Note: prep & cooking times is a guessitmate."

Original recipe yields 36 servings
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Nutritional

  • Serving Size: 1 (43 g)
  • Calories 165.3
  • Total Fat - 8.9 g
  • Saturated Fat - 2.1 g
  • Cholesterol - 4.7 mg
  • Sodium - 83 mg
  • Total Carbohydrate - 18.5 g
  • Dietary Fiber - 0.6 g
  • Sugars - 12.4 g
  • Protein - 4.9 g
  • Calcium - 53.4 mg
  • Iron - 0.5 mg
  • Vitamin C - 0.1 mg
  • Thiamin - 0.1 mg

Step 1

Melt chocolate chips (on defrost (microwave) or over double boiler).

Step 2

In a medium bowl, beat together peanut butter, cream cheese and butter on medium speed of electric mixer until well blended.

Step 3

Add melted chocolate and beat again.

Step 4

Add milk and vanilla and beat until smooth.

Step 5

Gradually add icing sugar and beat after each addition, scraping down sides of bowl as necessary.

Step 6

Stir in walnuts using a wooden spoon.

Step 7

Line an 8x8" baking pan with parchment paper and spoon fudge into pan.

Step 8

Spread to edges.

Step 9

Cover with plastic wrap and refrigerate until firm, about 3 hours.

Step 10

Remove fudge from pan and cut into 36 squares.

Step 11

Cover and store in refrigerator.

Step 12

Fudge will soften if left at room temperature.

Tips & Variations


No special items needed.

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