Chocolate-Peanut Butter Fudge
December 18, 2016
"Melt in your mouth dark chocolate fudge that is creamy & foolproof. Note: prep & cooking times is a guessitmate."
- Serving Size: 1 (43 g)
- Calories 165.3
- Total Fat - 8.9 g
- Saturated Fat - 2.1 g
- Cholesterol - 4.7 mg
- Sodium - 83 mg
- Total Carbohydrate - 18.5 g
- Dietary Fiber - 0.6 g
- Sugars - 12.4 g
- Protein - 4.9 g
- Calcium - 53.4 mg
- Iron - 0.5 mg
- Vitamin C - 0.1 mg
- Thiamin - 0.1 mg
Melt chocolate chips (on defrost (microwave) or over double boiler).
In a medium bowl, beat together peanut butter, cream cheese and butter on medium speed of electric mixer until well blended.
Add melted chocolate and beat again.
Add milk and vanilla and beat until smooth.
Gradually add icing sugar and beat after each addition, scraping down sides of bowl as necessary.
Stir in walnuts using a wooden spoon.
Line an 8x8" baking pan with parchment paper and spoon fudge into pan.
Spread to edges.
Cover with plastic wrap and refrigerate until firm, about 3 hours.
Remove fudge from pan and cut into 36 squares.
Cover and store in refrigerator.
Fudge will soften if left at room temperature.
Tips & Variations
No special items needed.