December 18, 2016
Comfort Food, Desserts, Dairy,
Nuts/Seeds, Walnut, Cooking For A Crowd, Kid Pleaser, Make-Ahead, Quick Meals, Christmas, Entertaining, Potluck, Electric Mixer, Refrigerator, Stove Top, Gluten-Free, No Eggs, Vegetarian, Make it from scratch, Chocolate, Milk, Candy more
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"Melt in your mouth dark chocolate fudge that is creamy & foolproof. Note: prep & cooking times is a guessitmate."
Melt chocolate chips (on defrost (microwave) or over double boiler).
In a medium bowl, beat together peanut butter, cream cheese and butter on medium speed of electric mixer until well blended.
Add melted chocolate and beat again.
Gradually add icing sugar and beat after each addition, scraping down sides of bowl as necessary.
Stir in walnuts using a wooden spoon.
Line an 8x8" baking pan with parchment paper and spoon fudge into pan.
Spread to edges.
Cover with plastic wrap and refrigerate until firm, about 3 hours.
Remove fudge from pan and cut into 36 squares.
Cover and store in refrigerator.
Fudge will soften if left at room temperature.
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