Chocolate-Peanut Butter Fudge

36
Servings
20m
Prep Time
10m
Cook Time
30m
Ready In


"Melt in your mouth dark chocolate fudge that is creamy & foolproof. Note: prep & cooking times is a guessitmate."

Original recipe yields 36 servings
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Nutritional

  • Serving Size: 1 (38.2 g)
  • Calories 146.3
  • Total Fat - 8.8 g
  • Saturated Fat - 3.2 g
  • Cholesterol - 11.5 mg
  • Sodium - 62.3 mg
  • Total Carbohydrate - 15.7 g
  • Dietary Fiber - 0.2 g
  • Sugars - 11.6 g
  • Protein - 2.8 g
  • Calcium - 51.4 mg
  • Iron - 0.4 mg
  • Vitamin C - 0.1 mg
  • Thiamin - 0 mg

Step 1

Melt chocolate chips (on defrost (microwave) or over double boiler).

Step 2

In a medium bowl, beat together peanut butter, cream cheese and butter on medium speed of electric mixer until well blended.

Step 3

Add melted chocolate and beat again.

Step 4

Gradually add icing sugar and beat after each addition, scraping down sides of bowl as necessary.

Step 5

Stir in walnuts using a wooden spoon.

Step 6

Line an 8x8" baking pan with parchment paper and spoon fudge into pan.

Step 7

Spread to edges.

Step 8

Cover with plastic wrap and refrigerate until firm, about 3 hours.

Step 9

Remove fudge from pan and cut into 36 squares.

Step 10

Cover and store in refrigerator.

Step 11

Fudge will soften if left at room temperature.

Tips & Variations


No special items needed.

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