Chocolate-Peanut Butter Fudge
Created by Luvcookn on December 18, 2016
- Servings: 36
- Prep Time: 20m
- Cook Time: 10m
- Recipe #25353
Ingredients
- 12 ounces dark chocolate chips (2 cups)
- 6 ounces milk chocolate chips (1 cup)
- 1/2 cup low-fat peanut butter
- 4 ounces low-fat cream cheese (in a brick, not a tub, 1/2 cup)
- 2 tablespoons butter (room temp)
- 1/4 cup 1% milk
- 1 teaspoon vanilla extract
- 2 cups confectioner's sugar
- 1 cup finely chopped walnuts
How to Make
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Step 1: Melt chocolate chips (on defrost (microwave) or over double boiler).
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Step 2: In a medium bowl, beat together peanut butter, cream cheese and butter on medium speed of electric mixer until well blended.
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Step 3: Add melted chocolate and beat again.
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Step 4: Add milk and vanilla and beat until smooth.
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Step 5: Gradually add icing sugar and beat after each addition, scraping down sides of bowl as necessary.
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Step 6: Stir in walnuts using a wooden spoon.
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Step 7: Line an 8x8" baking pan with parchment paper and spoon fudge into pan.
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Step 8: Spread to edges.
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Step 9: Cover with plastic wrap and refrigerate until firm, about 3 hours.
How to Make
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Step 10: Remove fudge from pan and cut into 36 squares.
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Step 11: Cover and store in refrigerator.
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Step 12: Fudge will soften if left at room temperature.