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Chocolate-Peanut Butter Fudge

Here's how you make Chocolate-Peanut Butter Fudge
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  • Servings: 36
  • Prep: 20m
  • Cook: 10m
    • The following recipe serves 36 people.

Ingredients

The ingredients are:
  • 12 ounces dark chocolate chips (2 cups)
  • 6 ounces milk chocolate chips (1 cup)
  • 1/2 cup low-fat peanut butter
  • 4 ounces low-fat cream cheese (in a brick, not a tub, 1/2 cup)
  • 2 tablespoons butter (room temp)
  • 1/4 cup 1% milk
  • 1 teaspoon vanilla extract
  • 2 cups confectioner's sugar
  • 1 cup finely chopped walnuts
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Melt chocolate chips (on defrost (microwave) or over double boiler).

  • Step 2: In a medium bowl, beat together peanut butter, cream cheese and butter on medium speed of electric mixer until well blended.

  • Step 3: Add melted chocolate and beat again.

  • Step 4: Add milk and vanilla and beat until smooth.

  • Step 5: Gradually add icing sugar and beat after each addition, scraping down sides of bowl as necessary.

  • Step 6: Stir in walnuts using a wooden spoon.

  • Step 7: Line an 8x8" baking pan with parchment paper and spoon fudge into pan.

  • Step 8: Spread to edges.

  • Step 9: Cover with plastic wrap and refrigerate until firm, about 3 hours.

  • Step 10: Remove fudge from pan and cut into 36 squares.

  • Step 11: Cover and store in refrigerator.

  • Step 12: Fudge will soften if left at room temperature.

We hope you enjoy this recipe!

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