Chocolate Mousse Pie
Recipe: #3759
December 30, 2011
Categories: Desserts, Puddings, Tofu/Soy, Potluck, Romantic Dinner Valentine's Day, High Protein, No Eggs, Vegan, Vegetarian, more
"This recipe can be a pie or a mousse. It has pleased many an omnivore, even some who were not interested in eating tofu. Cook time is refrigeration time."
Original is 8-12 servings
Ingredients
Nutritional
- Serving Size: 1 (126.6 g)
- Calories 277.4
- Total Fat - 15.5 g
- Saturated Fat - 3.6 g
- Cholesterol - 7.6 mg
- Sodium - 59.1 mg
- Total Carbohydrate - 27.2 g
- Dietary Fiber - 1.3 g
- Sugars - 9 g
- Protein - 10.7 g
- Calcium - 197.5 mg
- Iron - 2.1 mg
- Vitamin C - 0.7 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
In a double boiler, melt the chocolate.
Step 2
In a food processor, combine the other ingredients and process until smooth.
Step 3
Add the chocolate and process until thoroughly combined.
Step 4
Refrigerate for at least 2 hours.
Tips
No special items needed.
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