Chocolate Mousse Pie
Created by AustinVegLiving on December 30, 2011
- Servings: 8-12
- Prep Time: 20m
- Cook Time: 2h
- Recipe #3759
Ingredients
- 2 cups non-dairy chocolate chips (buy a 12 oz. bag)
- 2 (12 ounce) boxes extra-firm silken tofu
- 3/4 cup sucanat
- 1 teaspoon vanilla extract
- 1/8 teaspoon salt (such as Real Salt)
- 1 chocolate wafer pie crust, such as Wholly Wholesome Truly Natural Chocolate Pie Crust from Whole Foods Market (optional) or make your own chocolate wafer pie crust (optional)
How to Make
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Step 1: In a double boiler, melt the chocolate.
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Step 2: In a food processor, combine the other ingredients and process until smooth.
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Step 3: Add the chocolate and process until thoroughly combined.
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Step 4: Refrigerate for at least 2 hours.
Nutritional Facts
- Serving Size: 1 (126.6 g)
- Calories 277.4
- Total Fat - 15.5 g
- Saturated Fat - 3.6 g
- Cholesterol - 7.6 mg
- Sodium - 59.1 mg
- Total Carbohydrate - 27.2 g
- Dietary Fiber - 1.3 g
- Sugars - 9 g
- Protein - 10.7 g
- Calcium - 197.5 mg
- Iron - 2.1 mg
- Vitamin C - 0.7 mg
- Thiamin - 0.2 mg