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Chocolate Mousse Pie

Here's how you make Chocolate Mousse Pie
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  • Servings: 8-12
  • Prep: 20m
  • Cook: 2h
    • The following recipe serves 8-12 people.

Ingredients

The ingredients are:
  • 2 cups non-dairy chocolate chips (buy a 12 oz. bag)
  • 2 (12 ounce) boxes extra-firm silken tofu
  • 3/4 cup sucanat
  • 1 teaspoon vanilla extract
  • 1/8 teaspoon salt (such as Real Salt)
  • 1 chocolate wafer pie crust, such as Wholly Wholesome Truly Natural Chocolate Pie Crust from Whole Foods Market (optional) or make your own chocolate wafer pie crust (optional)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: In a double boiler, melt the chocolate.

  • Step 2: In a food processor, combine the other ingredients and process until smooth.

  • Step 3: Add the chocolate and process until thoroughly combined.

  • Step 4: Refrigerate for at least 2 hours.

We hope you enjoy this recipe!

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