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Chocolate Mousse

Here's how you make Chocolate Mousse
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  • Servings: 6
  • Prep: 20m
  • Cook: 2h
    • The following recipe serves 6 people.

Ingredients

The ingredients are:
  • 2 teaspoon gelatine powder
  • 2 tablespoons water (boiling)
  • 420 grams low-fat yogurt (vanilla-flavoured at room temperature)
  • 75 grams chocolate (Cocoa Cooking Chocolate, melted (Lindt Dessert Premium) specified)
  • 1/3 cup cocoa powder (sifted)
  • 2 eggs white (at room temperature)
  • 1/3 cup caster sugar
  • 1/3 cup raspberries (frozen, thawed)
  • 1/3 cup blueberries (frozen, thawed)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Place 6 x 1 cup serving glasses on an oven tray.

  • Step 2: Sprinkle gelatine over the boiling water in a small heatproof jug and stir until gelatine dissolves and then cool slightly.

  • Step 3: Whisk 1/2 cup of the yoghurt with melted chocolate in a bowl and then add remaining yoghurt and cocoa powder and whisk until combined and then add gelatine mixture to chocolate mixture and whisk until combined.

  • Step 4: Using an electric mixer, beat egg whites in a large, dry, clean bowl until soft peaks form and then gradually beat in sugar, 1 tablespoon at a time, until sugar dissolves and soft peaks form.

  • Step 5: Gently fold egg white mixture into the chocolate mixture until just combined.

  • Step 6: Spoon into prepared glasses and cover with plastic food wrap and chill for 2 hours or until set.

  • Step 7: Serve mousse topped with raspberries and blueberries.

We hope you enjoy this recipe!

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