Chocolate Mocha Chip Banana Bread Loaf
Recipe: #21874
November 24, 2015
Categories: Breads, Banana, Potluck Oven Bake, Vegetarian, Quick Breads, Chocolate, Kosher Dairy, more
"I think you could probably make this in a 13x9 pan instead of a loaf pan"
Ingredients
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- FOR THE COFFEE FROSTING
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Nutritional
- Serving Size: 1 (141.4 g)
- Calories 442.1
- Total Fat - 17.6 g
- Saturated Fat - 8.8 g
- Cholesterol - 65.6 mg
- Sodium - 426.2 mg
- Total Carbohydrate - 69 g
- Dietary Fiber - 2.1 g
- Sugars - 42.8 g
- Protein - 5.9 g
- Calcium - 47.8 mg
- Iron - 1.4 mg
- Vitamin C - 0.4 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Beat the sugars and butter until creamy.
Step 2
Stir the instant coffee granules into the vanilla. Add the eggs, banana, yogurt, and coffee-vanilla mix to the butter and beat again.
Step 3
Sift together the flour, cocoa powder, baking soda, and salt. Add it to the creamed mixture slowly. Do not over beat. Stir in the chocolate chips by hand gently. Spoon into a greased 9x5 pan.
Step 4
Bake at 350 degrees for 60 minutes. Remove from the oven and let cool in the pan for 15 minutes. Flip out and let cool completely.
FOR THE FROSTING
Step 5
Dissolve the water and coffee together and beat into the butter. Slowly add the powdered sugar until creamy. Spread over the top of the cooled bread. Sprinkle with mini chocolate chips. Cut into slices. Store in a tightly sealed container.
Tips
No special items needed.