Chocolate-Mint Snow-Top Cookies

42
Servings
35m
Prep Time
10m
Cook Time
45m
Ready In

Recipe: #32701

June 23, 2019



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Original recipe yields 42 servings
OK

Nutritional

  • Serving Size: 1 (27.8 g)
  • Calories 79.9
  • Total Fat - 2.8 g
  • Saturated Fat - 1.4 g
  • Cholesterol - 47.4 mg
  • Sodium - 54 mg
  • Total Carbohydrate - 9.1 g
  • Dietary Fiber - 0.1 g
  • Sugars - 6.7 g
  • Protein - 1.8 g
  • Calcium - 16.1 mg
  • Iron - 0.3 mg
  • Vitamin C - 0 mg
  • Thiamin - 0 mg

Step 1

In a medium mixing bowl combine flour, baking powder, and salt; set aside.

Step 2

In a small saucepan, heat 1 cup of the chocolate pieces over low heat until melted, stirring constantly.

Step 3

In a large mixing bowl beat butter with mixer on medium speed 30 seconds.

Step 4

Beat in sugar until fluffy. Beat in melted chocolate, eggs, vanilla, and mint flavoring.

Step 5

Gradually beat in the flour mixture and remaining chocolate pieces.

Step 6

Wrap dough in plastic wrap.

Step 7

Freeze for 30 minutes or until firm enough to shape into balls.

Step 8

Preheat oven to 350 degrees F.

Step 9

Shape dough into 1-inch balls; roll balls in powdered sugar.

Step 10

Place balls about 2 inches apart on ungreased cookie sheet.

Step 11

Bake in preheated oven for 10 to 12 minutes or until tops are crackled.

Step 12

Cool 2 minutes on cookie sheet.

Step 13

Transfer to wire racks; cool.

Tips & Variations


No special items needed.

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