Step 1: In a medium mixing bowl combine flour, baking powder, and salt; set aside.
Step 2: In a small saucepan, heat 1 cup of the chocolate pieces over low heat until melted, stirring constantly.
Step 3: In a large mixing bowl beat butter with mixer on medium speed 30 seconds.
Step 4: Beat in sugar until fluffy. Beat in melted chocolate, eggs, vanilla, and mint flavoring.
Step 5: Gradually beat in the flour mixture and remaining chocolate pieces.
Step 6: Wrap dough in plastic wrap.
Step 7: Freeze for 30 minutes or until firm enough to shape into balls.
Step 8: Preheat oven to 350 degrees F.
Step 9: Shape dough into 1-inch balls; roll balls in powdered sugar.
Step 10: Place balls about 2 inches apart on ungreased cookie sheet.
Step 11: Bake in preheated oven for 10 to 12 minutes or until tops are crackled.
Step 12: Cool 2 minutes on cookie sheet.
Step 13: Transfer to wire racks; cool.
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