Chocolate Loaf

32
Servings
40m
Prep Time
70m
Cook Time
1h 50m
Ready In

Recipe: #34840

May 03, 2020



"This is a modified version of a recipe in the Baker's Chocolate cookbook. This can probably be made as cupcakes. It can be topped with a glaze and garnished with chopped nuts."

Original recipe yields 32 servings
OK

Nutritional

  • Serving Size: 1 (87.1 g)
  • Calories 234.9
  • Total Fat - 12.1 g
  • Saturated Fat - 5.4 g
  • Cholesterol - 157.3 mg
  • Sodium - 236.6 mg
  • Total Carbohydrate - 23.5 g
  • Dietary Fiber - 0.8 g
  • Sugars - 7 g
  • Protein - 8 g
  • Calcium - 39.9 mg
  • Iron - 1 mg
  • Vitamin C - 0 mg
  • Thiamin - 0.1 mg

Step 1

Mix flour, soda, and salt.

Step 2

Cream butter, and gradually add sugar, beating in until light and fluffy.

Step 3

Add eggs, one at a time, beating after each.

Step 4

Blend in chocolate.

Step 5

Alternately add flour mixture and buttermilk, a little at a time, beating after each addition.

Step 6

Add vanilla (and nuts if desired) and mix in.

Step 7

Pour into 2 greased and floured 9"x5" loaf pans.

Step 8

Bake at 350' F. about 60 minutes or till cake tester inserted in centers comes out clean.

Step 9

Cool 10 minutes, then remove from pans and finish cooling on racks.

Step 10

Top with glaze if desired. Garnish with chopped nuts to taste.

Tips & Variations


No special items needed.

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