Chocolate Hazelnut Friands
Recipe: #15384
October 31, 2014
Categories: Desserts, Picnic, Oven Bake Gluten-Free, Vegetarian, Flour, Chocolate, Butter/Margarine, more
"From recipe+"
Original is 9 servings
Ingredients
Nutritional
- Serving Size: 1 (93.8 g)
- Calories 533.6
- Total Fat - 41 g
- Saturated Fat - 20 g
- Cholesterol - 57.9 mg
- Sodium - 4.3 mg
- Total Carbohydrate - 41.7 g
- Dietary Fiber - 3 g
- Sugars - 33.5 g
- Protein - 4 g
- Calcium - 32.7 mg
- Iron - 1.6 mg
- Vitamin C - 1 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Preheat oven to 180C (160C fan forced).
Step 2
Lightly grease 9 x 1/2 cup friand pans.
Step 3
Sift flour, cocoa powder and icing sugar into a medium bowl and stir in hazelnut meal and chocolate, make a well at centre.
Step 4
Add butter and egg white to dry ingredients, mix until well combined.
Step 5
Pour mixture evenly into prepared pans.
Step 6
Bake for 20 minutes or until a skewer inserted at centre comes out clean.
Step 7
Cool in pans for 5 minutes, transfer to a wire rack to cool.
Step 8
Serve dusted with extra icing sugar.
Tips
- Friand pan
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