Ingredients
- 1/2 cup gluten-free flour (plain)
- 1/4 cup cocoa (powder)
- 1 1/3 cups icing sugar (gluten-free plus extra to dust)
- 1 1/4 cups ground hazelnuts (hazelnut meal)
- 80 grams dark chocolate (finely chopped)
- 240 grams unsalted butter (melted cooled)
- 6 egg whites (lightly beaten)
How to Make
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Step 1: Preheat oven to 180C (160C fan forced).
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Step 2: Lightly grease 9 x 1/2 cup friand pans.
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Step 3: Sift flour, cocoa powder and icing sugar into a medium bowl and stir in hazelnut meal and chocolate, make a well at centre.
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Step 4: Add butter and egg white to dry ingredients, mix until well combined.
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Step 5: Pour mixture evenly into prepared pans.
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Step 6: Bake for 20 minutes or until a skewer inserted at centre comes out clean.
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Step 7: Cool in pans for 5 minutes, transfer to a wire rack to cool.
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Step 8: Serve dusted with extra icing sugar.
Tips & Variations
- Friand pan
We hope you enjoy this recipe!
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