Chocolate Hazelnut Friands
Created by ImPat on October 31, 2014
- Servings: 9
- Prep Time: 15m
- Cook Time: 20m
- Recipe #15384
Ingredients
- 1/2 cup gluten-free flour (plain)
- 1/4 cup cocoa (powder)
- 1 1/3 cups icing sugar (gluten-free plus extra to dust)
- 1 1/4 cups ground hazelnuts (hazelnut meal)
- 80 grams dark chocolate (finely chopped)
- 240 grams unsalted butter (melted cooled)
- 6 egg whites (lightly beaten)
How to Make
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Step 1: Preheat oven to 180C (160C fan forced).
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Step 2: Lightly grease 9 x 1/2 cup friand pans.
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Step 3: Sift flour, cocoa powder and icing sugar into a medium bowl and stir in hazelnut meal and chocolate, make a well at centre.
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Step 4: Add butter and egg white to dry ingredients, mix until well combined.
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Step 5: Pour mixture evenly into prepared pans.
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Step 6: Bake for 20 minutes or until a skewer inserted at centre comes out clean.
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Step 7: Cool in pans for 5 minutes, transfer to a wire rack to cool.
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Step 8: Serve dusted with extra icing sugar.
Nutritional Facts
- Serving Size: 1 (93.8 g)
- Calories 533.6
- Total Fat - 41 g
- Saturated Fat - 20 g
- Cholesterol - 57.9 mg
- Sodium - 4.3 mg
- Total Carbohydrate - 41.7 g
- Dietary Fiber - 3 g
- Sugars - 33.5 g
- Protein - 4 g
- Calcium - 32.7 mg
- Iron - 1.6 mg
- Vitamin C - 1 mg
- Thiamin - 0.1 mg