Chocolate Dipped Shortbread
Created by ImPat on October 24, 2014
- Servings: 8
- Prep Time: 10m
- Cook Time: 20m
- Recipe #15069
Ingredients
- 250 grams unsalted butter
- 1/4 cup caster sugar
- 2 cups all-purpose flour (plain)
- 1/2 teaspoon baking powder
- 1/4 teaspoon vanilla extract (essence)
- 100 grams chocolate (white, dark or milk or a bit of each melted)
How to Make
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Step 1: Preheat oven to 170C (fan forced) about 185/190C for conventional.
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Step 2: Cream butter and caster sugar together until fluffy.
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Step 3: Toss in the flour, baking powder and vanilla essence and mix till combined.
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Step 4: Place spoonfulls of mixture onto a lined baking tray and lightly press with a fork to flatten a little if you like.
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Step 5: Bake in oven fir 15 to 20 minutes (my friend set hers for 12 minutes and kept a check from then - her oven tends to be hot - and reconed they were perfect at 16 to 18 minutes - won't disagree with her on that).
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Step 6: Allow to cool and then drizzle over with the melted chocolate of choice or use more than one if you wish.
Nutritional Facts
- Serving Size: 1 (81.7 g)
- Calories 422.7
- Total Fat - 29 g
- Saturated Fat - 17 g
- Cholesterol - 67.2 mg
- Sodium - 67.6 mg
- Total Carbohydrate - 38.5 g
- Dietary Fiber - 1.5 g
- Sugars - 14.3 g
- Protein - 3.9 g
- Calcium - 37.8 mg
- Iron - 0.8 mg
- Vitamin C - 0 mg
- Thiamin - 0.1 mg