Back to Recipe

Chocolate Dipped Shortbread

Here's how you make Chocolate Dipped Shortbread
Pause Continue Reading
  • Servings: 8
  • Prep: 10m
  • Cook: 20m
    • The following recipe serves 8 people.

Ingredients

The ingredients are:
  • 250 grams unsalted butter
  • 1/4 cup caster sugar
  • 2 cups all-purpose flour (plain)
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon vanilla extract (essence)
  • 100 grams chocolate (white, dark or milk or a bit of each melted)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat oven to 170C (fan forced) about 185/190C for conventional.

  • Step 2: Cream butter and caster sugar together until fluffy.

  • Step 3: Toss in the flour, baking powder and vanilla essence and mix till combined.

  • Step 4: Place spoonfulls of mixture onto a lined baking tray and lightly press with a fork to flatten a little if you like.

  • Step 5: Bake in oven fir 15 to 20 minutes (my friend set hers for 12 minutes and kept a check from then - her oven tends to be hot - and reconed they were perfect at 16 to 18 minutes - won't disagree with her on that).

  • Step 6: Allow to cool and then drizzle over with the melted chocolate of choice or use more than one if you wish.

We hope you enjoy this recipe!

This page is built for your convenience in the kitchen.

If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.

Oh... And one more thing... We also have some pretty wild forums.