Chocolate Dipped Maple Logs
Recipe: #28138
September 13, 2017
Categories: Desserts, Cookies, Shaped, Oats, Christmas, Oven Bake, Vegetarian, Chocolate, Kosher Dairy, more
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Original is 36 servings
Ingredients
Nutritional
- Serving Size: 1 (27.2 g)
- Calories 136.5
- Total Fat - 9.1 g
- Saturated Fat - 3.3 g
- Cholesterol - 6.9 mg
- Sodium - 56.9 mg
- Total Carbohydrate - 13 g
- Dietary Fiber - 1 g
- Sugars - 5.5 g
- Protein - 1.9 g
- Calcium - 9.3 mg
- Iron - 0.5 mg
- Vitamin C - 0 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
In a large bowl, cream the butter, shortening and confectioners' sugar until light and fluffy. Beat in vanilla and maple flavoring. Combine
Step 2
The flour, oats and salt; gradually add to creamed mixture and mix well.
Step 3
On a lightly floured surface, shape dough into 1/2-in.-wide logs. Cut into 2-in. pieces. Place 1 in. apart on ungreased baking sheets. Bake at 325° for 15-18 minutes or until set and very lightly browned. Remove to wire racks to cool.
Step 4
In a microwave, melt chocolate chips and milk; stir until smooth.
Step 5
Dip one end of each cookie into chocolate; allow excess to drip off.
Step 6
Roll in walnuts. Place on waxed paper until set.
Tips
No special items needed.
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