Chocolate Dipped Maple Logs

36
Servings
25m
Prep Time
15m
Cook Time
40m
Ready In


""

Original recipe yields 36 servings
OK

Nutritional

  • Serving Size: 1 (27.2 g)
  • Calories 136.5
  • Total Fat - 9.1 g
  • Saturated Fat - 3.3 g
  • Cholesterol - 6.9 mg
  • Sodium - 56.9 mg
  • Total Carbohydrate - 13 g
  • Dietary Fiber - 1 g
  • Sugars - 5.5 g
  • Protein - 1.9 g
  • Calcium - 9.3 mg
  • Iron - 0.5 mg
  • Vitamin C - 0 mg
  • Thiamin - 0.1 mg

Step 1

In a large bowl, cream the butter, shortening and confectioners' sugar until light and fluffy. Beat in vanilla and maple flavoring. Combine

Step 2

The flour, oats and salt; gradually add to creamed mixture and mix well.

Step 3

On a lightly floured surface, shape dough into 1/2-in.-wide logs. Cut into 2-in. pieces. Place 1 in. apart on ungreased baking sheets. Bake at 325° for 15-18 minutes or until set and very lightly browned. Remove to wire racks to cool.

Step 4

In a microwave, melt chocolate chips and milk; stir until smooth.

Step 5

Dip one end of each cookie into chocolate; allow excess to drip off.

Step 6

Roll in walnuts. Place on waxed paper until set.

Tips & Variations


No special items needed.

Related