September 13, 2017
Desserts, Cookies, Shaped,
Oats, Cooking For A Crowd, Kid Pleaser, Quick Meals, Christmas, Entertaining, Oven Bake, Vegetarian, Chocolate, Kosher Dairy more
Add toRecipe Book
Add toShopping List
In a large bowl, cream the butter, shortening and confectioners' sugar until light and fluffy. Beat in vanilla and maple flavoring. Combine
The flour, oats and salt; gradually add to creamed mixture and mix well.
On a lightly floured surface, shape dough into 1/2-in.-wide logs. Cut into 2-in. pieces. Place 1 in. apart on ungreased baking sheets. Bake at 325° for 15-18 minutes or until set and very lightly browned. Remove to wire racks to cool.
In a microwave, melt chocolate chips and milk; stir until smooth.
Dip one end of each cookie into chocolate; allow excess to drip off.
Roll in walnuts. Place on waxed paper until set.
If you are like us and love blueberries, then you'll love these cobblers, muffins,...
When the goblins are out and the night is upon us, hunger strikes in and these...
Kick start your day with one of these delicious fruit smoothies.