Chocolate Date Nut Bread
Recipe: #29253
March 23, 2018
Categories: Breads, Snacks, Dates, Brunch, Oven Bake, High Fiber, Kosher, Non-Dairy, Vegetarian, Quick Breads, Chocolate, more
"Such a yummy loaf of bread. Easy to make and even easier to eat. Have had this recipe for a long time and was given to me by a lady I then worked with."
Original is 8 servings
Ingredients
Nutritional
- Serving Size: 1 (134.4 g)
- Calories 382
- Total Fat - 12.6 g
- Saturated Fat - 2 g
- Cholesterol - 26 mg
- Sodium - 315.4 mg
- Total Carbohydrate - 63.7 g
- Dietary Fiber - 2.8 g
- Sugars - 37 g
- Protein - 5.7 g
- Calcium - 24.4 mg
- Iron - 0.9 mg
- Vitamin C - 0.2 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Preheat oven to 350 degrees F.
Step 2
Pour boiling water over dates and set aside to cool.
Step 3
Cream shortening, sugar, egg, and vanilla.
Step 4
Add chocolate.
Step 5
Sift dry ingredients together and add alternately with dates.
Step 6
Beat well and add nuts.
Step 7
Bake in pan ( 9 x 5 x 3) in preheated oven for 1 hour.
Step 8
Enjoy!!
Tips
No special items needed.
0 Reviews
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