Chocolate Date Nut Bread

8
Servings
20m
Prep Time
1h
Cook Time
1h 20m
Ready In


"Such a yummy loaf of bread. Easy to make and even easier to eat. Have had this recipe for a long time and was given to me by a lady I then worked with."

Original recipe yields 8 servings
OK

Nutritional

  • Serving Size: 1 (134.4 g)
  • Calories 382
  • Total Fat - 12.6 g
  • Saturated Fat - 2 g
  • Cholesterol - 26 mg
  • Sodium - 315.4 mg
  • Total Carbohydrate - 63.7 g
  • Dietary Fiber - 2.8 g
  • Sugars - 37 g
  • Protein - 5.7 g
  • Calcium - 24.4 mg
  • Iron - 0.9 mg
  • Vitamin C - 0.2 mg
  • Thiamin - 0.1 mg

Step 1

Preheat oven to 350 degrees F.

Step 2

Pour boiling water over dates and set aside to cool.

Step 3

Cream shortening, sugar, egg, and vanilla.

Step 4

Add chocolate.

Step 5

Sift dry ingredients together and add alternately with dates.

Step 6

Beat well and add nuts.

Step 7

Bake in pan ( 9 x 5 x 3) in preheated oven for 1 hour.

Step 8

Enjoy!!

Tips & Variations


No special items needed.

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