Chocolate Date Nut Bread
Created by grannyto6 on March 23, 2018
- Servings: 8
- Prep Time: 20m
- Cook Time: 1h
- Recipe #29253
Ingredients
- 1 cup water, boiling
- 1 cup chopped dates
- 1/4 cup shortening
- 1 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla
- 2 ounces unsweetened chocolate (melted)
- 1/2 teaspoon salt
- 1 teaspoon baking soda
- 2 cups all-purpose flour
- 1/2 cup walnuts
How to Make
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Step 1: Preheat oven to 350 degrees F.
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Step 2: Pour boiling water over dates and set aside to cool.
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Step 3: Cream shortening, sugar, egg, and vanilla.
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Step 4: Add chocolate.
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Step 5: Sift dry ingredients together and add alternately with dates.
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Step 6: Beat well and add nuts.
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Step 7: Bake in pan ( 9 x 5 x 3) in preheated oven for 1 hour.
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Step 8: Enjoy!!
Nutritional Facts
- Serving Size: 1 (134.4 g)
- Calories 382
- Total Fat - 12.6 g
- Saturated Fat - 2 g
- Cholesterol - 26 mg
- Sodium - 315.4 mg
- Total Carbohydrate - 63.7 g
- Dietary Fiber - 2.8 g
- Sugars - 37 g
- Protein - 5.7 g
- Calcium - 24.4 mg
- Iron - 0.9 mg
- Vitamin C - 0.2 mg
- Thiamin - 0.1 mg