Chocolate Date Drop Cookies

8
Servings
15m
Prep Time
12m
Cook Time
27m
Ready In


"From a very old Bordo date label. Bakers has changed the squares so you need to add at least 2 more or a little cocoa"

Original recipe yields 8 servings
OK

Nutritional

  • Serving Size: 1 (135.1 g)
  • Calories 502.1
  • Total Fat - 24.6 g
  • Saturated Fat - 10 g
  • Cholesterol - 84.3 mg
  • Sodium - 358.6 mg
  • Total Carbohydrate - 66 g
  • Dietary Fiber - 3.8 g
  • Sugars - 42.7 g
  • Protein - 8.9 g
  • Calcium - 65.2 mg
  • Iron - 1.4 mg
  • Vitamin C - 0.2 mg
  • Thiamin - 0.1 mg

Step 1

Cream butter and sugar.

Step 2

Add chocolate and eggs and vanilla; Mix.

Step 3

Add sifted dry ingredients alternately with milk. you may mix (I needed to add 1/2 cup more flour, it was still a loose batter, but it makes cake like cookies).

Step 4

Fold in fruit and nuts.

Step 5

Drop by teaspoonful, 2-inches apart on buttered baking sheet.

Step 6

Bake in moderate 350 degrees oven for 12 minutes.

Tips & Variations


No special items needed.

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