Chocolate Date Drop Cookies
Recipe: #16296
December 09, 2014
Categories: Desserts, Cookies, Dropped, Dates, Christmas, Mothers Day, Oven Bake, Vegetarian, Chocolate, Kosher Dairy, more
"From a very old Bordo date label. Bakers has changed the squares so you need to add at least 2 more or a little cocoa"
Original is 8 servings
Ingredients
Nutritional
- Serving Size: 1 (135.1 g)
- Calories 502.1
- Total Fat - 24.6 g
- Saturated Fat - 10 g
- Cholesterol - 84.3 mg
- Sodium - 358.6 mg
- Total Carbohydrate - 66 g
- Dietary Fiber - 3.8 g
- Sugars - 42.7 g
- Protein - 8.9 g
- Calcium - 65.2 mg
- Iron - 1.4 mg
- Vitamin C - 0.2 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Cream butter and sugar.
Step 2
Add chocolate and eggs and vanilla; Mix.
Step 3
Add sifted dry ingredients alternately with milk. you may mix (I needed to add 1/2 cup more flour, it was still a loose batter, but it makes cake like cookies).
Step 4
Fold in fruit and nuts.
Step 5
Drop by teaspoonful, 2-inches apart on buttered baking sheet.
Step 6
Bake in moderate 350 degrees oven for 12 minutes.
Tips
No special items needed.
0 Reviews
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