Chocolate Crumble Bar
Recipe: #3092
November 26, 2011
"A bar that has been the hit at tea and bake sales in our neighbouring town, the recipe shared. Delicious, a taste tempting dainty that looks great on the serving tray."
Original is 12 servings
Ingredients
Nutritional
- Serving Size: 1 (84.4 g)
- Calories 437.3
- Total Fat - 31.1 g
- Saturated Fat - 16 g
- Cholesterol - 61.6 mg
- Sodium - 273.1 mg
- Total Carbohydrate - 38.4 g
- Dietary Fiber - 1.4 g
- Sugars - 19.7 g
- Protein - 5 g
- Calcium - 39.5 mg
- Iron - 1.7 mg
- Vitamin C - 1.5 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
In mixing bowl, combine flour cocoa and baking powder, set aside
Step 2
In large mixing bowl, cream butter and sugar. Add beaten eggs and vanilla
Step 3
Fold in flour mix and nuts
Step 4
Bake in a greased 9x 13 pan in a 350 oven for 15 to 20 minutes
Step 5
Remove from oven, evenly spread mini marshmallows over cake, return to oven for 3 minutes. Cool
Step 6
TOPPING, in saucepan over medium hear melt chocolate chips and peanut butter (I use the mico wave) Add rice krispies. Spread over cooled cake
Step 7
Cool. Cut into serving size bars. (dipping knife in hot water makes the cutting easier) refrigerate
Tips
No special items needed.
1 Reviews
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