Chocolate Crumble Bar
Created by Gerry on November 26, 2011
- Servings: 12
- Prep Time: 10m
- Cook Time: 20m
- Recipe #3092
Ingredients
- 1/2 cup butter,
- 3/4 cup white sugar
- 2 eggs beaten
- 1 teaspoon vanilla
- 3/4 cup all purpose flour
- 2 tablespoons cocoa
- 1/4 teaspoon baking powder
- 1/2 cup nuts (chopped)
- 2 cups mini marshmallows (I use white)
- 6 ounces chocolate chips
- 1 cup peanut butter (I use crunchy)
- 2 cups Rice Krispies cereal
How to Make
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Step 1: In mixing bowl, combine flour cocoa and baking powder, set aside
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Step 2: In large mixing bowl, cream butter and sugar. Add beaten eggs and vanilla
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Step 3: Fold in flour mix and nuts
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Step 4: Bake in a greased 9x 13 pan in a 350 oven for 15 to 20 minutes
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Step 5: Remove from oven, evenly spread mini marshmallows over cake, return to oven for 3 minutes. Cool
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Step 6: TOPPING, in saucepan over medium hear melt chocolate chips and peanut butter (I use the mico wave) Add rice krispies. Spread over cooled cake
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Step 7: Cool. Cut into serving size bars. (dipping knife in hot water makes the cutting easier) refrigerate
Nutritional Facts
- Serving Size: 1 (84.4 g)
- Calories 437.3
- Total Fat - 31.1 g
- Saturated Fat - 16 g
- Cholesterol - 61.6 mg
- Sodium - 273.1 mg
- Total Carbohydrate - 38.4 g
- Dietary Fiber - 1.4 g
- Sugars - 19.7 g
- Protein - 5 g
- Calcium - 39.5 mg
- Iron - 1.7 mg
- Vitamin C - 1.5 mg
- Thiamin - 0.2 mg