Chocolate Crispy Biscuits/Cookies
Recipe: #20562
August 11, 2015
"On the back of a packet of Kellogg's Rice Bubbles. Post for You Want What?! A Recipe Posting Game 2014/2015."
Original is 20 servings
Ingredients
Nutritional
- Serving Size: 1 (42.5 g)
- Calories 178
- Total Fat - 9.9 g
- Saturated Fat - 3.8 g
- Cholesterol - 11.8 mg
- Sodium - 84.3 mg
- Total Carbohydrate - 21 g
- Dietary Fiber - 0.9 g
- Sugars - 16.7 g
- Protein - 1.8 g
- Calcium - 25.7 mg
- Iron - 0.9 mg
- Vitamin C - 1 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Preheat oven to 180C.
Step 2
Beat margarine and sugar in a small bowl with an electric mixer until pale in colour.
Step 3
Gradually add egg and vanilla extract, beating well after each addition.
Step 4
Stir in sifted flour; mix until well combined.
Step 5
Add Rice Bubbles cereal, choc bits and hazelnuts (if using); mix well using hands.
Step 6
Spoon level tablespoons of mixture onto baking paper lined oven trays.
Step 7
Bake in oven for about 12 to 15 minutes or until lightly browned.
Step 8
Stand for 5 minutes on trays; cool on wire racks.
Step 9
Sandwich biscuits together with chocolate spread.
Step 10
Store in an airtight container.
Tips
No special items needed.
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