Chocolate Crispy Biscuits/Cookies
Created by ImPat on August 11, 2015
- Servings: 20
- Prep Time: 15m
- Cook Time: 15m
- Recipe #20562
Ingredients
- 2 teaspoons vanilla extract
- 1/14 cups self-rising four
- 5 tablespoons chocolate spread
- 1/2 cup margarine
- 1 cup caster sugar
- 1/2 cup hazelnuts (chopped OPTIONAL)
- 2 cups Rice Krispies Cereal (rice bubbles)
- 1/2 cup white chocolate chips (bits)
- 1/2 cup milk chocolate chips (bits)
- 1 large egg (lightly beaten)
How to Make
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Step 1: Preheat oven to 180C.
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Step 2: Beat margarine and sugar in a small bowl with an electric mixer until pale in colour.
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Step 3: Gradually add egg and vanilla extract, beating well after each addition.
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Step 4: Stir in sifted flour; mix until well combined.
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Step 5: Add Rice Bubbles cereal, choc bits and hazelnuts (if using); mix well using hands.
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Step 6: Spoon level tablespoons of mixture onto baking paper lined oven trays.
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Step 7: Bake in oven for about 12 to 15 minutes or until lightly browned.
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Step 8: Stand for 5 minutes on trays; cool on wire racks.
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Step 9: Sandwich biscuits together with chocolate spread.
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Step 10: Store in an airtight container.
Nutritional Facts
- Serving Size: 1 (42.5 g)
- Calories 178
- Total Fat - 9.9 g
- Saturated Fat - 3.8 g
- Cholesterol - 11.8 mg
- Sodium - 84.3 mg
- Total Carbohydrate - 21 g
- Dietary Fiber - 0.9 g
- Sugars - 16.7 g
- Protein - 1.8 g
- Calcium - 25.7 mg
- Iron - 0.9 mg
- Vitamin C - 1 mg
- Thiamin - 0.1 mg