Chocolate-Covered Oreo Cookie Cake
Recipe: #8976
April 12, 2013
Categories: Desserts, Cakes, Layer, Baby Shower, Birthday, Christmas, Easter, Fathers Day, Game/Sports Day July 4th, Labor Day, Mothers Day, Oven Bake, Cake Mix, Chocolate, more
"To good for words! This is great to make for a child's birthday"
Original is 14 servings
Ingredients
Nutritional
- Serving Size: 1 (84.8 g)
- Calories 167.8
- Total Fat - 10.4 g
- Saturated Fat - 6.8 g
- Cholesterol - 18 mg
- Sodium - 156.6 mg
- Total Carbohydrate - 14.9 g
- Dietary Fiber - 0.4 g
- Sugars - 13.9 g
- Protein - 5.2 g
- Calcium - 158 mg
- Iron - 0.3 mg
- Vitamin C - 0 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Heat oven to 350 degrees F.
Step 2
Prepare cake batter and bake in 2 (9-inch) round pans as directed on package.
Step 3
Cool cakes in pans 10 minutes. Invert onto wire racks; gently remove pans. Cool cakes completely.
Step 4
Microwave chocolate and butter in small microwaveable bowl on HIGH 2 minutes or until butter is melted. Stir until chocolate is completely melted. Cool 5 minutes.
Step 5
Meanwhile, beat cream cheese and sugar in large bowl with mixer until blended. Gently stir in whipped topping and crushed cookies.
Step 6
Place 1 cake layer on plate, spread with cream cheese mixture. Top with remaining cake layer. Spread top with chocolate glaze; let stand 10 minutes or until firm.
Step 7
Refrigerate until ready to serve. Store in refrigerator
Tips
No special items needed.
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