Chocolate-Covered Oreo Cookie Cake
Created by Cammie on April 12, 2013
- Servings: 14
- Prep Time: 20m
- Cook Time: 30m
- Recipe #8976
Ingredients
- 18 ounce box devil's food cake mix
- 4 ounces semi-sweet chocolate (four squares)
- 1/4 cup butter
- 8 ounces cream cheese, softened
- 1/2 cup sugar
- 2 cups frozen whipped topping, thawed (Cool Whip)
- Cookie crumbs (12 Oreo cookies, coarsely crushed)
How to Make
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Step 1: Heat oven to 350 degrees F.
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Step 2: Prepare cake batter and bake in 2 (9-inch) round pans as directed on package.
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Step 3: Cool cakes in pans 10 minutes. Invert onto wire racks; gently remove pans. Cool cakes completely.
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Step 4: Microwave chocolate and butter in small microwaveable bowl on HIGH 2 minutes or until butter is melted. Stir until chocolate is completely melted. Cool 5 minutes.
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Step 5: Meanwhile, beat cream cheese and sugar in large bowl with mixer until blended. Gently stir in whipped topping and crushed cookies.
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Step 6: Place 1 cake layer on plate, spread with cream cheese mixture. Top with remaining cake layer. Spread top with chocolate glaze; let stand 10 minutes or until firm.
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Step 7: Refrigerate until ready to serve. Store in refrigerator
Nutritional Facts
- Serving Size: 1 (84.8 g)
- Calories 167.8
- Total Fat - 10.4 g
- Saturated Fat - 6.8 g
- Cholesterol - 18 mg
- Sodium - 156.6 mg
- Total Carbohydrate - 14.9 g
- Dietary Fiber - 0.4 g
- Sugars - 13.9 g
- Protein - 5.2 g
- Calcium - 158 mg
- Iron - 0.3 mg
- Vitamin C - 0 mg
- Thiamin - 0 mg