Chocolate-Covered Oreo Cookie Cake

20m
Prep Time
30m
Cook Time
50m
Ready In


"To good for words! This is great to make for a child's birthday"

Original is 14 servings

Nutritional

  • Serving Size: 1 (84.8 g)
  • Calories 167.8
  • Total Fat - 10.4 g
  • Saturated Fat - 6.8 g
  • Cholesterol - 18 mg
  • Sodium - 156.6 mg
  • Total Carbohydrate - 14.9 g
  • Dietary Fiber - 0.4 g
  • Sugars - 13.9 g
  • Protein - 5.2 g
  • Calcium - 158 mg
  • Iron - 0.3 mg
  • Vitamin C - 0 mg
  • Thiamin - 0 mg

Step by Step Method

Step 1

Heat oven to 350 degrees F.

Step 2

Prepare cake batter and bake in 2 (9-inch) round pans as directed on package.

Step 3

Cool cakes in pans 10 minutes. Invert onto wire racks; gently remove pans. Cool cakes completely.

Step 4

Microwave chocolate and butter in small microwaveable bowl on HIGH 2 minutes or until butter is melted. Stir until chocolate is completely melted. Cool 5 minutes.

Step 5

Meanwhile, beat cream cheese and sugar in large bowl with mixer until blended. Gently stir in whipped topping and crushed cookies.

Step 6

Place 1 cake layer on plate, spread with cream cheese mixture. Top with remaining cake layer. Spread top with chocolate glaze; let stand 10 minutes or until firm.

Step 7

Refrigerate until ready to serve. Store in refrigerator

Tips


No special items needed.

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