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Chocolate-Covered Oreo Cookie Cake

Here's how you make Chocolate-Covered Oreo Cookie Cake
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  • Servings: 14
  • Prep: 20m
  • Cook: 30m
    • The following recipe serves 14 people.

Ingredients

The ingredients are:
  • 18 ounce box devil's food cake mix
  • 4 ounces semi-sweet chocolate (four squares)
  • 1/4 cup butter
  • 8 ounces cream cheese, softened
  • 1/2 cup sugar
  • 2 cups frozen whipped topping, thawed (Cool Whip)
  • Cookie crumbs (12 Oreo cookies, coarsely crushed)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Heat oven to 350 degrees F.

  • Step 2: Prepare cake batter and bake in 2 (9-inch) round pans as directed on package.

  • Step 3: Cool cakes in pans 10 minutes. Invert onto wire racks; gently remove pans. Cool cakes completely.

  • Step 4: Microwave chocolate and butter in small microwaveable bowl on HIGH 2 minutes or until butter is melted. Stir until chocolate is completely melted. Cool 5 minutes.

  • Step 5: Meanwhile, beat cream cheese and sugar in large bowl with mixer until blended. Gently stir in whipped topping and crushed cookies.

  • Step 6: Place 1 cake layer on plate, spread with cream cheese mixture. Top with remaining cake layer. Spread top with chocolate glaze; let stand 10 minutes or until firm.

  • Step 7: Refrigerate until ready to serve. Store in refrigerator

We hope you enjoy this recipe!

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