Chocolate & Coffee Truffles
Recipe: #23703
May 06, 2016
Categories: Desserts, Snacks, One-Pot Meal, Baby Shower, Birthday, Christmas, Easter, Mothers Day, Gluten-Free No Eggs, Vegetarian, Alcohol, Chocolate, Heavy Cream, Butter/Margarine, Kosher Dairy, more
"From our local/state Saturday newspaper, times are estimated. Quantity will depend on what size you make them."
Original is 20 servings
Ingredients
Nutritional
- Serving Size: 1 (22.9 g)
- Calories 128.1
- Total Fat - 10.6 g
- Saturated Fat - 6.4 g
- Cholesterol - 16.2 mg
- Sodium - 5.3 mg
- Total Carbohydrate - 7.3 g
- Dietary Fiber - 1.1 g
- Sugars - 5 g
- Protein - 1 g
- Calcium - 14.3 mg
- Iron - 0.8 mg
- Vitamin C - 0 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
In a small bowl set over a pot of hot water, combine the chocolate, cream and coffee and allow to melt (this can also be done in the microwave on medium power).
Step 2
Add the softened butter, cocoa powder, the brandy and vanilla and mix well and the chill until the mix firms up.
Step 3
Shape spoonfulls of the mixture with your hands and roll in the cocoa powder.
Step 4
Serve in small chocolate paper cases or piled into a pyramid.
Tips
No special items needed.
1 Reviews
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