Ingredients
- 250 grams dark chocolate
- 1/4 cup cream
- 1 tablespoon instant coffee granules (or one espresso shot from your machine)
- 125 grams unsalted butter (softened)
- 1 tablespoon cocoa powder
- 2 tablespoons brandy
- 1 teaspoon vanilla essence
- Cocoa powder, extra
How to Make
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Step 1: In a small bowl set over a pot of hot water, combine the chocolate, cream and coffee and allow to melt (this can also be done in the microwave on medium power).
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Step 2: Add the softened butter, cocoa powder, the brandy and vanilla and mix well and the chill until the mix firms up.
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Step 3: Shape spoonfulls of the mixture with your hands and roll in the cocoa powder.
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Step 4: Serve in small chocolate paper cases or piled into a pyramid.
We hope you enjoy this recipe!
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