Chocolate & Coffee Truffles
Created by ImPat on May 6, 2016
- Servings: 20
- Prep Time: 15m
- Cook Time: 5m
- Recipe #23703
Ingredients
- 250 grams dark chocolate
- 1/4 cup cream
- 1 tablespoon instant coffee granules (or one espresso shot from your machine)
- 125 grams unsalted butter (softened)
- 1 tablespoon cocoa powder
- 2 tablespoons brandy
- 1 teaspoon vanilla essence
- Cocoa powder, extra
How to Make
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Step 1: In a small bowl set over a pot of hot water, combine the chocolate, cream and coffee and allow to melt (this can also be done in the microwave on medium power).
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Step 2: Add the softened butter, cocoa powder, the brandy and vanilla and mix well and the chill until the mix firms up.
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Step 3: Shape spoonfulls of the mixture with your hands and roll in the cocoa powder.
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Step 4: Serve in small chocolate paper cases or piled into a pyramid.
Nutritional Facts
- Serving Size: 1 (22.9 g)
- Calories 128.1
- Total Fat - 10.6 g
- Saturated Fat - 6.4 g
- Cholesterol - 16.2 mg
- Sodium - 5.3 mg
- Total Carbohydrate - 7.3 g
- Dietary Fiber - 1.1 g
- Sugars - 5 g
- Protein - 1 g
- Calcium - 14.3 mg
- Iron - 0.8 mg
- Vitamin C - 0 mg
- Thiamin - 0 mg