Nutritional

Serving Size: 1 (29.1 g)
Calories 102.2
Total Fat - 5.7 g
Saturated Fat - 2.1 g
Cholesterol - 24.8 mg
Sodium - 62.3 mg
Total Carbohydrate - 10.8 g
Dietary Fiber - 0.4 g
Sugars - 4.3 g
Protein - 2.9 g
Calcium - 13.5 mg
Iron - 0.5 mg
Vitamin C - 0.3 mg
Thiamin - 0.1 mg

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Step by Step Method

Step 1

Preheat oven to 350 degrees F.

Step 2

Line two baking sheets with parchment paper

Step 3

In a saucepan over low heat add 2 cups of chocolate chips with the butter, stirring until melted and smooth and then let it cool for 10 minutes.

Step 4

In a large bowl beat the eggs and sugar together. Beat in the melted chocolate and the vanilla and then the flour. Stir in the ginger and the remaining chocolate chips (2/3 cup). Let stand for 10 minutes.

Step 5

Drop cookie dough by tablespoons onto prepared cookie sheets; spacing cookies 2 inches apart. Press the white chocolate chips into the top of the cookies; dividing evenly among the cookies.