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Chocolate Chunk Cookies

Here's how you make Chocolate Chunk Cookies
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  • Servings: 24
  • Prep: 30m
  • Cook: 20m
    • The following recipe serves 24 people.

Ingredients

The ingredients are:
  • 6 1/2 ounces chocolate chips (2 2/3 cups, divided, bittersweet or semisweet, we used semisweet chocolate)
  • 1/4 cup unsalted butter
  • 2 large eggs
  • 1/2 cup brown sugar
  • 2 teaspoons vanilla extract
  • 3/4 cup self-rising flour
  • 1/2 cup crystallized ginger, chopped
  • 3 1/2 ounces white chocolate, chopped
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat oven to 350 degrees F.

  • Step 2: Line two baking sheets with parchment paper

  • Step 3: In a saucepan over low heat add 2 cups of chocolate chips with the butter, stirring until melted and smooth and then let it cool for 10 minutes.

  • Step 4: In a large bowl beat the eggs and sugar together. Beat in the melted chocolate and the vanilla and then the flour. Stir in the ginger and the remaining chocolate chips (2/3 cup). Let stand for 10 minutes.

  • Step 5: Drop cookie dough by tablespoons onto prepared cookie sheets; spacing cookies 2 inches apart. Press the white chocolate chips into the top of the cookies; dividing evenly among the cookies.

  • Step 6: Bake for 10-15 minutes or until cookies are done and are puffed and slightly dry on the top of the cookies.

  • Step 7: Cool on the sheets.

We hope you enjoy this recipe!

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